人們生活水平的提高，改變了人們的日常飲食習(xí)慣，從以前的只求溫飽，到現(xiàn)在的營養(yǎng)均衡，綠色健康。而面粉石磨機(jī)的出現(xiàn)更是為大家提供了健康的飲食環(huán)境，創(chuàng)造的便利的條件。那么面粉石磨機(jī)生產(chǎn)制品的特點(diǎn)是什么？

　　The improvement of people's living standards has changed People's Daily eating habits, from the previous only for food and clothing, to the present balanced nutrition, green and healthy. And the emergence of stone mill flour machine is to provide a healthy eating environment for everyone, to create convenient conditions. So what are the characteristics of stone mill products?

　　面粉石磨機(jī)生產(chǎn)制品的特點(diǎn)是：保留了面粉中的營養(yǎng)物質(zhì)，目前，我國面粉加工過程都要經(jīng)過高速、高溫兩個過程，通常情況下，把維生素、礦物質(zhì)、活性及營養(yǎng)物質(zhì)大部分都破壞了，針對這種情況，推出石磨低溫加工方式，利國利民，利于健康。

　　Stone mill flour machine in the production of products features are: it keeps the nutrients of flour, at present, China's wheat flour processing, it takes two process, high speed, high temperature under normal circumstances, the vitamins, minerals, most of the activity and nutrients are destroyed, for this kind of situation, introduced stone mill low temperature processing method, reasonably, beneficial to health.

　　面粉石磨機(jī)采用的是科學(xué)勾槽的石頭質(zhì)地磨盤，讓面粉能在低速度、低溫度的狀態(tài)下研磨而成，相對于機(jī)械面粉機(jī)，它的產(chǎn)量相應(yīng)比較低，但是它減少了小麥研磨的遍數(shù)，使得小麥麥胚的香味、蛋白質(zhì)、胡蘿卜素、碳水化合物、鈣、磷、鐵、維生素、膳食纖維等營養(yǎng)物質(zhì)完全保留，而且不需要任何添加劑。面粉的質(zhì)量也因此得到了大的保證。

　　Stone mill flour machine is the use of scientific groove stone texture grinder, so that flour can be ground at low speed and low temperature, relative to the mechanical flour machine, its output is relatively low, but it reduces the number of times the wheat grinding, The aroma, protein, carotene, carbohydrate, calcium, phosphorus, iron, vitamins, dietary fiber and other nutrients of wheat germ are completely retained without any additives. The quality of flour is therefore guaranteed to the maximum.

　　從口感和味道方面來看，面粉石磨機(jī)由于是在低速度、低溫度下進(jìn)行的，麥香味得以保留，口感非常好，而機(jī)械面粉機(jī)由于面粉中有添加劑，吃起來沒有麥香味，很不好吃。綜合以上所述，面粉石磨機(jī)的功用比起機(jī)械面粉機(jī)更健康、更綠色，它磨出來的面粉更能符合大眾口味的要求。

　　From the perspective of taste and taste, the stone flour mill retains the wheat flavor and tastes very good because it is carried out at a low speed and low temperature, while the mechanical flour mill does not taste wheat flavor due to the additives in the flour, which is not delicious. In summary, the function of the stone mill flour machine is healthier and greener than that of the mechanical flour machine, and the flour it grinded out can meet the requirements of the public taste more.

　　眾所周知，現(xiàn)在是一個綠色和諧發(fā)展的年代，我們需要綠色、需要健康，因此面粉石磨機(jī)是您不二的選擇。那么想了解更多就來我們網(wǎng)站m.miaowy.com吧。

　　As we all know, now is an era of green and harmonious development, we need green, need health, so the stone mill is your best choice. So if you want to learn more, come to our website m.miaowy.com.